Beans have many other positive effects. They are believed to reduce cholesterol and prevent the production of toxins, helping to lower the risk of conditions such as heart disease and cancer. They are also categorised as good carbohydrates, which means that they release energy to the body slowly, helping your diet to control your metabolism and keep your body working at a regular level.
There are many different types of beans and pulses, which can be used in everyday cooking.
Examples are..
Kidney Beans
Available from supermarkets in both canned and dried form, kidney beans are one of the most frequently bought in our shops. They are incredibly rich in fibre and carry high levels of folate and magnesium, and help to revitalise your iron supply. The kidney beans we are used to are dark red in colour; white kidney beans are known as pinto beans.Lentils
Lentils are popular for adding to soups and casseroles because they absorb liquid quickly. Again, they are full of nutrients, including fibre, protein and folate, and they help to lower cholesterol and prevent heart disease. Like kidney beans, lentils are good foods for promoting iron production in your body.
SoybeansIt’s likely that you’ve never considered buying soybeans, yet they have a good nutty flavour and can be used in a variety of recipes. A staple food in China, it has been used mainly by vegetarians to provide them with the levels of protein, vitamins and minerals they need to stay healthy. A recent study has suggested that some of the compounds found in soy beans encourage us to produce smaller fat cells, resulting in leaner figures.
People are often afraid of including beans and pulses in their slimming programmes, because they are unsure how to keep, prepare and cook them. At SureSlim, we have a number of recipes including beans so that you can reap the health benefits whilst also reducing your weight.
SureSlim provide diet plans that suit your meatbolism and help you lose weight fast!
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